If you're looking for a unique gastronomic experience, the 100% Iberian Acorn Shoulder by Cinco Jotas is the perfect choice. This shoulder is made from Iberian pig meat raised in the Dehesa, in Jabugo, Sierra de Huelva, where the animals feed on acorns and natural pastures, giving it an unparalleled flavor and texture.
The 100% Iberian Acorn Shoulder by Cinco Jotas is certified by 5J, guaranteeing its quality and origin. With a weight available between 4.5 and 6 kilograms, it is a Pure Acorn Shoulder, made to the highest quality standards and with artisanal care. Additionally, its curing process is carried out naturally and traditionally, imparting a unique flavor and aroma.
The juicy texture of the 100% Iberian Acorn Shoulder by Cinco Jotas is due to the aromatic marbled fat in its meat, which melts in the mouth and creates an unforgettable sensory experience.
Moreover, this shoulder is available in two presentations: the whole piece with bone, to be sliced at home and enjoy an authentic culinary experience; and in 100-gram slices, hand-sliced, to enjoy its flavor and texture at any time.
In conclusion, the 100% Iberian Acorn Shoulder by Cinco Jotas is a perfect choice for the most demanding palates seeking a unique and authentic gastronomic experience. With its 5J certification and its artisanal and natural production process, this shoulder is synonymous with quality, flavor, and exclusivity. What are you waiting for to try it?
