Rodrigo boneless cellar ham

Absence of coloring: Rodrigo cured ham does not need artificial coloring for its curing process.

Digestibility and health benefits: It is highly digestive and contains unsaturated fatty acids, as well as vitamins B1, B6, phosphorus, iron, potassium and zinc. Studies suggest that it can delay fatigue in athletes due to its vitamin and mineral content.

Balance of fatty acids: It has a balance of fatty acids similar to that of olive oil, being beneficial for cardiovascular health.

Low salt content: Despite the salt curing process, Rodrigo boneless cured ham barely contains this mineral in its final composition.

In summary, Rodrigo boneless cured ham not only offers an improved nutritional profile in protein and fat reduction, but is also a significant source of vitamins and minerals, benefiting digestive and cardiovascular health and contributing to sports performance.