4.8651686 89
5 5
Everything perfect !
5 5
Bueno
5 5
Très satisfait, j’avais acheté lors de ma dernière commande, un jambon qui était très sec. Là j’ai pris l’épaule et il est parfait.
5 5
Es ist köstlich!!!
5 5
Muy bueno
5 5
Parfait
5 5
Riquísimo, sabor y textura estupendos.
5 5
Es la 3ra vez que compro y la verdad es , que es un servicio ipecable, entregando el producto en el tiempo estipulado.Muchas gracias,
5 5
Todo fue perfecto. Muchas gracias
5 5
Servicio excelente y cualidad buenísima
5 5
Todo esta perfecto el jambon y el servicio a la proxima
5 5
Transaction ok
5 5
Bien
5 5
..
5 5
Entrega muy rápida y producto excelente. Lo recomiendo
5 5
No puedo opinar al respecto porque aún no me ha llegado el pedido
5 5
Épaule désossée bien emballée, sous vide. Très bon produit, la qualité est au rdv, je n'en attendais pas moins de cette maison (5J)
5 5
Pero no lo he comido todavia. Cata programada para navidad.
5 5
La calidad del producto muy buena y lo he recibido enseguida
5 5
Envío rápido. Muy buen producto.
P5JD

5 JOTAS 100% IBERIAN BELLOTA SHOULDER - BONELESS

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  • On sale!
  • -10%
5 JOTAS 100% IBERIAN BELLOTA SHOULDER - BONELESS
  • 5 JOTAS 100% IBERIAN BELLOTA SHOULDER - BONELESS
  • 5 JOTAS 100% IBERIAN BELLOTA SHOULDER - BONELESS
€216.60
Tax included
Product available with different options

5 JOTAS 100% IBERIAN BELLOTA SANCHEZ ROMERO CARVAJAL SHOULDER - BONELESS

WEIGHT
HOW DO YOU WANT US TO PREPARE YOUR SHOULDER?
Quantity

Free shipping

over 70 €

Delivery 24 / 48 h

urgen service

Support and advice

+34 650 712 598

Product information

Features:
The best ham in the world! According to expert tasters, this ham is considered one of the best in the world.
SRC pure Iberian cured hams are renowned the world over as a synonym for the highest quality. Since 1879, Sánchez Romero Carvajal produces the best products derived from the Iberian pig, always under the watchful eye of the ham master himself.
Why it is considered a unique product:
Three unique features make the SRC pure ham an extraordinary product: genetic selection, free-range acorn feeding, and unequaled craftsmanship. The orography and the climate conditions  make the process of craftsmanship and natural curation - which spans between 2 and 3 years - unique. The tradition is preserved to ensure unmatched quality of SRC.
Conservation: Keep in cool and dry place. Once received, unwrap the cover and paper that protect it during transport. It is essential to have the necessary tools for its correct consumption - avoid at all costs the use of standard kitchen knives, blunt knives, ham stands in bad condition, etc.
These tools must be: 1) medium-sized broad knife, to clean the inside and outside of the ham, so as to allow correct placement in the base and subsequent cutting
2) long and flexible carving knife for a clean cut.
3) Sharpener/sharpening steel
Once the cutting has begun, the ham must be plugged with a slice of its own fat to preserve the flavour and aroma, as well as stop the piece from drying in a short space of time.
Consumption: This magnificent product should only be consumed alone or accompanied by a glass of high quality wine or cava.

Data sheet

Maturation
More 18 months
Origen
Jabugo
Ingredients
100% Iberian pork ham, sea salt, antioxidant E-301 (Sodium Ascorbate), acidity corrector E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate
Nutritional information
Energy value 1577 kj / 379 kcal Fats Of which saturated fatty acids 27 g 10 g Carbohydrates Of which sugars 0 g 0 g 34 g proteins Salt 4.9 g Without allergens / without gluten

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€

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