JAM5JDJABL

ACORN-FED 100% IBÉRICO HAM 450GR

  • -20%
5 Jotas Ham Sánchez Romero Carvajal 5J - Boneless
  • 5 Jotas Ham Sánchez Romero Carvajal 5J - Boneless
  • 5 Jotas Ham Sánchez Romero Carvajal 5J - Boneless
  • 5 Jotas Ham Sánchez Romero Carvajal 5J - Boneless
  • 5 Jotas Ham Sánchez Romero Carvajal 5J - Boneless
€124.80
Tax included
Last items in stock

The 5J boneless ham ingots are an excellent option for those who want to enjoy the authentic flavor of acorn-fed Iberian ham without the difficulty of cutting a whole piece. Being boneless and presented in a compact format, they make storage, slicing, and usage easier. Their quality is guaranteed by the 5J brand, a synonym for tradition and excellence in the world of Iberian ham. Ideal for both home use and haute cuisine. 

Quantity

Free shipping

over 70 € in mainland Spain

Support and advice

+34 650 712 598

Product information

Features:
The best ham in the world! According to expert tasters, this ham is considered one of the best in the world.
SRC's 5J Pure Iberian Bellota cured hams are renowned the world over as a synonym for the highest quality. Since 1879, Sánchez Romero Carvajal produces the best products derived from the Iberian pig, always under the watchful eye of the ham master himself.
Why it is considered a unique product:
Three unique features make the SRC pure ham an extraordinary product: genetic selection, free-range acorn feeding, and unequaled craftsmanship in Jabugo. The orography and the climate conditions  make the process of craftsmanship and natural curation - which spans between 2 and 3 years - unique. The tradition is preserved to ensure unmatched quality of SRC.
Conservation: Keep in cool and dry place. Once received, unwrap the cover and paper that protect it during transport. It is essential to have the necessary tools for its correct consumption - avoid at all costs the use of standard kitchen knives, blunt knives, ham stands in bad condition, etc.
These tools must be: 1) medium-sized broad knife, to clean the inside and outside of the ham, so as to allow correct placement in the base and subsequent cutting
2) long and flexible carving knife for a clean cut.
3) Sharpener/sharpening steel
Once the cutting has begun, the ham must be plugged with a slice of its own fat to preserve the flavour and aroma, as well as stop the piece from drying in a short space of time.
Consumption: This magnificent product should only be consumed alone or accompanied by a glass of high quality wine or cava.

Data sheet

Quality and Racial Purity
Acorn 100% Iberian breed
Maturation
36 months Aprox.
Ingredients
100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator e-331 (iii) (Sodium citrate), preservatives E-252 (Sodium nitrate)
Nutritional information
Nutritional information: Values per 100 g Energetic value 1344 kJ / 321 kcal fat 21g Saturated fat 7.5g Carbohydrates 0 g Sugars 0g protein 33g Salt 4.1g

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€