BOFFARD artisan cheese 200 gr
Artisan Boffard cheese. Authentic Castilian cheese, with an unmistakable aroma and flavour. Cheese made from raw cow and sheep's milk, then cured in a cellar for three months.
Boffard: supplier to the Spanish Royal family since 1882.
over 70 €
DELIVERY 24 / 48 h
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With their exceptional know-how, Boffard makes their cheese in the traditional way: raw milk, cleaned of whey by hand with cotton cloths and rubbed in olive oil. This results in a cheese with an intense taste and a refined bouquet.
Weight: approximately 200 gr
Recommended consumption: Eat within a period of 12 months.
Preservation: Keep at low temperature (between 2 and 8 ° C). Once opened, wrap with aluminium foil or cling film.
Eat at room temperature.
- 200 gr
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|