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Ham of Teruel D.O.P., Cured for more than 22 Months in Cedrillas, at more than 1300 meters of Altitude, taking advantage of the dry climate of the area to give a flavor that will catch you.
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Ham of Teruel D.O.P., Cured for more than 16 Months in Cedrillas, at more than 1300 meters of Altitude, taking advantage of the dry climate of the area to give a flavor that will catch you.
This Ham meets the parameters marked by the Denomination of Origin of Teruel, which marks the crossing of Duroc pig with Landrace Largewhite, and we also exceed the minimum healing months of the D.O. Teruel, which marks 14 months as the time from which a Teruel Ham can be marketed.
In the cold nights of Cedrillas, the character of Liberto is forged. A ham distinguished by its refined flavor and silhouette and distinguished with the quality seal of the Teruel Protected Designation of Origin, where the Landrace, Large White and Duroc breeds become lineage.
Healing: + 22 MonthsGenetics: Duroc and Landrace-LargewhiteFood: Natural feed of top quality cereals.Weight: + 5'5 kg
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