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Arturo Sanchez Field-fattened 50% Iberian ham
€322.20
€358.00
Arturo Sanchez Field-fattened Iberian ham. This Iberian ham's soft, harmonious flavour will tempt you to continue savouring its thinly-marbled slices.
More information about this product
The Arturo Sanchez field-fattened Iberian ham is made from pigs older than 12 months. These pigs are crossbreeds with always a minimum of 50% Iberian blood, which are then raised and fattened free-range in open meadows, and whose meat is, after slaughter, dried and cured for over 30 months in natural drying cellars.
JCEBART
Data sheet
- Origin
- Quality and Racial Purity
- Ibérico de cebo de campo
- Maturation
- 32-36 months
Specific References
- EAN13
- 8437012850903
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Arturo Sanchez Field-fattened Iberian ham. This Iberian ham's soft, harmonious flavour will tempt you to continue savouring its thinly-marbled slices.