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Arturo Sanchez Field-fattened Iberian ham. This Iberian ham's soft, harmonious flavour will tempt you to continue savouring its thinly-marbled slices.
over 70 €
DELIVERY 24 / 48 h
+34 650 712 598
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The Arturo Sanchez field-fattened Iberian ham is made from pigs older than 12 months. These pigs are crossbreeds with always a minimum of 50% Iberian blood, which are then raised and fattened free-range in open meadows, and whose meat is, after slaughter, dried and cured for over 30 months in natural drying cellars.