Castilian Nobility 100% Iberian Bellota Extremadura Ham .

Castilian Nobility 100% Iberian Bellota Extremadura Ham is a high-quality gourmet product from the Extremadura region of Spain. This ham is distinguished by its traditional and careful production process, as well as by the excellent diet of the pigs used to make it.

The term "acorn" refers to the diet of pigs, which are raised in freedom in pastures, where they have access to natural pastures and, during the montanera season (autumn and winter), they feed mainly on acorns and other fruits that They fall from the trees of the pasture, which provides them with a rich and varied diet. This natural diet influences the flavor and quality of the ham, as a unique flavor and characteristic texture develops due to the infiltration of fat into the pig's muscles.

Castilian Nobility 100% Iberian Bellota Extremadura Ham is the result of a slow and meticulous curing process that can last several years. During this time, the ham is salted and hung in cellars or natural drying rooms where it is allowed to mature slowly. During this process, the fat is distributed evenly throughout the piece, which provides its characteristic flavor and texture.