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Benito Gold Label Ham + Iberian Sausages
€140.48
€187.30
Gold Benito Label Ham from pigs fattened in freedom, feeding on the roots, fruits and natural pastures, which are provided by the meadows of the mountains of Huelva and Extremadura. Its maturation and curing process is carried out at the highest point of the area , Robledo Chestnut, providing a unique aroma and flavor. Approximate curing of between 26-36 months depending on the weight of the piece. Offer only available for orders placed in the online store.
Chorizo And Acorn-fed Iberian Salchichón Extra Benito piece of 500 gr. Unit
More information about this product
JAMETNEGBTO
Data sheet
- Maturation
- 26-36 months
- Healing room
- Secadero natural de Jamones Benito, Carretera. San Juan del Puerto-Cáceres nº 3. 22190 Jabugo (Huelva)
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Gold Benito Label Ham from pigs fattened in freedom, feeding on the roots, fruits and natural pastures, which are provided by the meadows of the mountains of Huelva and Extremadura. Its maturation and curing process is carried out at the highest point of the area , Robledo Chestnut, providing a unique aroma and flavor. Approximate curing of between 26-36 months depending on the weight of the piece. Offer only available for orders placed in the online store.
Chorizo And Acorn-fed Iberian Salchichón Extra Benito piece of 500 gr. Unit