Iberian pig cured ham, Castilian Nobility Special Selection (Extremadura)

Introducing the "Jamón Ibérico de Cebo 50% R.I. Nobleza Castellana Extremadura," a true delight for the most discerning palates.

This ham, weighing between 7 and 7.5 kg, is the result of a tradition that combines art, science, and passion. The Nobleza Castellana brand is synonymous with excellence and comes directly from Extremadura, a region known for its unbeatable quality Iberian products.

For those seeking a complete experience, we offer the whole piece with bone, a majesty that allows you to taste the ham in its purest form. For those seeking convenience and immediate enjoyment, we present the option of hand-carved slices, presented in 100-gram packets that maintain the freshness and essence of the product.

The secret to its unmatched flavor lies in the feeding of these Iberian pigs, based on natural pastures and carefully selected feed. This diet contributes to the unique texture and flavor of the ham.

The production process is a ballet of ancestral techniques: after being cooled, the ham is trimmed into a stylized "V", followed by a reduction of the external fat. Subsequently, it is salted, washed, and balanced. Finally, it undergoes a drying and aging process in cellars, where it rests for 24 to 30 months, absorbing the essence of the environment and acquiring an incomparable flavor and aroma.

But what truly distinguishes this ham is its origin: it belongs to a reserved and selected series. This means it comes from pigs that have undergone strict genetic, nutritional, and morphological selection, and have been fed under rigorous control at the source.

As for its ingredients, this ham features Iberian pork as the protagonist, accompanied by salt, sugar, preservatives (E252, E250), and a touch of antioxidant (E-301) to guarantee its freshness and flavor throughout the conservation period.

Industrias Cárnicas Villar

With over six decades of experience, Industrias Cárnicas Villar is an emblematic family-owned company specialized in the selection, breeding, and production of pork derivatives, both Iberian and white. Originating from Soria, their commitment to the economic and social progress of the region has established them as a flagship within the meat industry in Spain.

Villar has strategically located facilities in Los Rábanos (Soria), Burguillos del Cerro (Badajoz), and Balsapintada (Murcia). The Los Rábanos headquarters houses 47 drying chambers for hams and shoulders, 28 for sausages, and a space specialized in the processing and slicing of their products. In Burguillos del Cerro, select Iberian products are made under the prestigious "Dehesa de Extremadura" label.

For Villar, social responsibility is paramount. They are dedicated to promoting healthy eating, providing support to vulnerable communities, and forging alliances with charitable organizations. Additionally, they offer a variety of products for all economic capacities, highlighting healthy options such as hams with lower salt content.

Villar invites you to immerse yourself in their extensive range of hams and Iberian derivatives, where tradition and quality merge. Each tasting promises to be a sensory journey to the heart of genuine gastronomy. Thanks to their modern facilities and their location in natural settings, excellence is guaranteed in all their products.

Backed by the Costa Group and its vast experience, Industrias Cárnicas Villar emerges as a benchmark in the meat industry. Their obsession with excellence, their sense of social responsibility, and their customer-focused approach position them as the preferred choice for lovers of authentic Iberian products.