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Enjoy a whole 5 Jotas ham! Cut by our master ham-cutters and vacuum-sealed in 26 practical 80gr envelopes. The legbone is also cut into large cubes and sealed (included).
over 70 €
DELIVERY 24 / 48 h
+34 650 712 598
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Features: Exclusive 5J luxury box. A Cinco Jotas cured ham, fully sliced and chopped in cubes and vacuum packed in envelopes, bone vacuum-packed in individual envelope. Inside the box you will find: - Explanatory leaflet - 26 80 gram hand-cut sliced ham envelopes - chunks of pure Bellota Iberian ham - ham bones The best ham in the world! According to expert tasters, this ham is considered one of the best in the world. Cinco Jotas SRC pure Iberian cured hams are renowned the world over as a synonym for the highest quality. Since 1879, Sánchez Romero Carvajal produces the best products derived from the Iberian pig, always under the watchful eye of the ham master himself. Why it is considered a unique product: Three unique features make the SRC pure ham an extraordinary product: genetic selection, free-range acorn feeding, and unequaled craftsmanship in Jabugo. 5J ham is born from the careful selective breeding of only the finest examples of pure Iberian pigs - of all the Iberian pork produced annually, only the tiniest fraction qualifies for the exactling 5J requirements. The orography and the climate conditions make the process of craftsmanship and natural curation - which spans between 2 and 3 years - unique. The tradition is preserved to ensure the unmatched quality of SRC's 5J ham. Conservation: Keep in cool and dry place. Once received, unwrap the cover and paper that protect it during transport. It is essential to have the necessary tools for its correct consumption - avoid at all costs the use of standard kitchen knives, blunt knives, ham stands in bad condition, etc. These tools must be: 1) medium-sized broad knife, to clean the inside and outside of the ham, so as to allow correct placement in the base and subsequent cutting 2) long and flexible carving knife for a clean cut. 3) Sharpener/sharpening steel Once the cutting has begun, the ham must be plugged with a slice of its own fat to preserve the flavour and aroma, as well as stop the piece from drying in a short space of time. Consumption: This magnificent product should only be consumed alone or accompanied by a glass of high quality wine or cava.
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