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Great Joselito ham Acorn. Cure for more than 36 months, 100% natural without preservatives or colorings and contains neither gluten nor lactose
More information about this product
Description: Back end, at the level of the ischiopubial symphysis, coming from adult pigs, elaborated with the corresponding process of salting and curing-natural maturation.
Ingredients: Ham and sea salt.
Healing: More than 36 months
Characteristics: Thin paw, grease of soft and unctuous consistency, with rosy tones. The meat has numerous infiltrations of veined and shiny fat.
Shipping Cost
Shipping to | Cost | Free shippingover |
---|---|---|
Peninsula and Portugal (except islands) | 4,95€ | 70€ |
Balearics | 7,50€ | 150€ |
France and Germany | 15€ | 200€ |
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |