Patabrava Iberian Bellota loin DO Guijuelo
€23.80
Patabrava Iberian Bellota loin from Guijuelo, vacuum-packed.
More information about this product
Together with the ham and shoulder, this is one of the cuts considered the "noble cuts" of the pig, highly valued for their taste.
Firm texture and intense flavour. Artisanal curation brings a great level of fat filtration and a marble-like grain. Unequaled flavour.
Only the very best specimens are handpicked, marinated, stuffed and dried according to our most traditional, artisanal methods
Vacuum-packed
LOMPATEN
Data sheet
- Procedencia
- Calidad
- Bellota 75% Raza Ibérica
- Curación
- 120 dias aprox.
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Patabrava Iberian Bellota loin from Guijuelo, vacuum-packed.