Patabrava Iberian Bellota loin DO Guijuelo

Together with the ham and shoulder, this is one of the cuts considered the "noble cuts" of the pig, highly valued for their taste.
Firm texture and intense flavour. Artisanal curation brings a great level of fat filtration and a marble-like grain. Unequaled flavour.
Only the very best specimens are handpicked, marinated, stuffed and dried according to our most traditional, artisanal methods
Vacuum-packed