CLOMCRDUR
Crossbreed Grand Selection Upper Loin sausage Benito
12.
15
€
Tax included
In Stock
Duroc crossbreed Grand Selection Upper Loin sausage. Selected from the best fresh upper loin filets, with a 20% of DUROC genetics which gives the meat a very characteristic marbling.
Product information
Selected from the best fresh upper loin filets, with a 20% of DUROC genetics which gives the meat a very characteristic marbling.
Meat derived from females and castrated males.
The maceration process is a 100% natural, using first quality spices (paprika, garlic, oregano and oil) and leaving it to macerate for at least 15 days so it takes its unmistakable, pleasant taste.
Each piece is weighed independently after adding just the right amount of salt.
Slowly curated in especially prepared warehouses, designed to give them a suitable temperature and humidityso as to obtain a perfect product for the most demanding palates.
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Duroc crossbreed Grand Selection Upper Loin sausage. Selected from the best fresh upper loin filets, with a 20% of DUROC genetics which gives the meat a very characteristic marbling.