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Benito Iberian 50% pork loin sausage . Made with meat from pigs fed on natural pastures and fodder during the mountain fattening stage. Over 120 days of curation.
Ingredients: Iberian pork loin, salt, spices, sugar, dairy, preservatives(E-252, E-250), antioxidant (E-301)
Touch: firm, compact, with light collapse when pressed.
Sight: cylindrical shape, with soft grooves of variable length. Homogeneous, smooth rosy cut, with pale white fat filtration.
Recommendations: aerate piece before consumption to better appreciate its aroma and flavor. Once opened, consume within 1 month.
Conservation : keep at low temperatures (5 - 10° C).
Presentation : individually vacuum packed loin.
- De Cebo 50% Raza Ibérica
- 120 dias aprox.
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|