5 5
5 5
Muy bueno
5 5
Buena relación calidad precio
5 5
Un lomo excepcional y el envío en tiempo correcto
5 5
Very good product
5 5
Muy buenos productos y muy buen precios.

Benito single-fattened Iberian 50% pork loin

Benito  single-fattened Iberian 50 % pork loin

FORMAT
WEIGHT
Quantity
In Stock

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over 70 €

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More information about this product

Benito Iberian 50% pork loin sausage . Made with meat from pigs fed on natural pastures and fodder during the mountain fattening stage. Over 120 days of curation.  

Ingredients: Iberian pork loin, salt, spices, sugar, dairy, preservatives(E-252, E-250), antioxidant (E-301)
 
Organoleptic features
Touch: firm, compact, with light collapse when pressed. 
Sight: cylindrical shape, with soft grooves of variable length. Homogeneous, smooth rosy cut, with pale white fat filtration.

Recommendations: aerate piece before consumption to better appreciate its aroma and flavor. Once opened, consume within 1 month.
 
Conservation : keep at low temperatures (5 - 10° C).
 
Presentation : individually vacuum packed loin.
 

LOMSRCMED

Data sheet

Procedencia
Calidad
De Cebo 50% Raza Ibérica
Curación
120 dias aprox.

Specific References

EAN13
8410468022636

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€