Benito single-fattened Iberian 50% pork loin
€25.65
Benito single-fattened Iberian 50 % pork loin
More information about this product
Benito Iberian 50% pork loin sausage . Made with meat from pigs fed on natural pastures and fodder during the mountain fattening stage. Over 120 days of curation.
Ingredients: Iberian pork loin, salt, spices, sugar, dairy, preservatives(E-252, E-250), antioxidant (E-301)
Organoleptic features
Touch: firm, compact, with light collapse when pressed.
Sight: cylindrical shape, with soft grooves of variable length. Homogeneous, smooth rosy cut, with pale white fat filtration.
Recommendations: aerate piece before consumption to better appreciate its aroma and flavor. Once opened, consume within 1 month.
Conservation : keep at low temperatures (5 - 10° C).
Presentation : individually vacuum packed loin.
LOMSRCMED
Data sheet
- Origin
- Quality and Racial Purity
- De Cebo 50% Raza Ibérica
- Maturation
- 120 days approx.
Specific References
- EAN13
- 8410468022636
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Benito single-fattened Iberian 50 % pork loin