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Lot contents: 1 5 Jotas Pure Iberian Bellota Sánchez Romero Carvajal ham 1. Half piece of Pure Iberian Bellota Loin 5 Jotas, 450 Gr. aprox. 1 cured pure sheep cheese, Gran Cardenal, 900 Gr. aprox.1 bottle of red wine Vega Escal D.O.Q. Priorat.Gold medal at the Concours Mondial Brussels Robert Parker: 91 Parker Points1 bottle of Cava Gran Codorníu Pinot Noir Vintage 750 ml
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Lot contents: 1 5 Jotas Pure Iberian Bellota Sánchez Romero Carvajal ham 1. Half piece of Pure Iberian Bellota Loin 5 Jotas, 450 Gr. aprox. 1 cured pure sheep cheese, Gran Cardenal, 900 Gr. aprox.1 bottle of red wine Vega Escal D.O.Q. Priorat.Gold medal at the Concours Mondial Brussels 2010Robert Parker: 91 Parker Points1 bottle of Cava Gran Codorníu Pinot Noir Vintage 750 ml
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