4.75 4
5 5
Todo buenisimo!! El queso excepcional!
4 5
Bueno, pero tenía exceso de tocino.
5 5
5 5
Excelente servicio! Compré el lotee 1 que incluye 1 jamón SRC de 5.75kgs, un lomo y un queso. Se les habían terminado los jamones de ese peso y me pusieron uno de 6.5kgs respetándome él precio original. Estoy impaciente por hincarle el diente! espero que sepa tan bien como huele!
  • Offers On sale!
  • Offers -10%

No. 1 bundle Sánchez Romero Carvajal Pure Bellota Iberian ham

Lot no. 1 contents:
1 Sánchez Romero Carvajal ham,
1 cheese, Gran Cardenal, 900gr approx
1 Half tenderloin, Sánchez Romero Carvajal, 350 g approx.

Last items in stock

Free shipping

over 70 €

DELIVERY 24 / 48 h

urgen service

+34 650 712 598

Support and advice

More information about this product

Features: Content of the lot: 1 Sánchez Romero Carvajal cured ham, 1 Gran Cardenal cheese (1kg approx), half tenderloin Sánchez Romero Carvajal, 300 g approx.

The best ham in the world! According to expert tasters, this ham is considered one of the best in the world.
SRC pure Iberian cured hams are renowned the world over as a synonym for the highest quality. Since 1879, Sánchez Romero Carvajal produces the best products derived from the Iberian pig, always under the watchful eye of the ham master himself.
Why it is considered a unique product:
Three unique features make the SRC pure ham an extraordinary product: genetic selection, free-range acorn feeding, and unequaled craftsmanship. The orography and the climate conditions of Jabugo make the process of craftsmanship and natural curation - which spans between 2 and 3 years - unique. The tradition is preserved to ensure unmatched quality of SRC.
Conservation: Keep in cool and dry place. Once received, unwrap the cover and paper that protect it during transport. It is essential to have the necessary tools for its correct consumption - avoid at all costs the use of standard kitchen knives, blunt knives, ham stands in bad condition, etc.
These tools must be: 1) medium-sized broad knife, to clean the inside and outside of the ham, so as to allow correct placement in the base and subsequent cutting
2) long and flexible carving knife for a clean cut.
3) Sharpener/sharpening steel
Once the cutting has begun, the ham must be plugged with a slice of its own fat to preserve the flavour and aroma, as well as stop the piece from drying in a short space of time.
Consumption: This magnificent product should only be consumed alone or accompanied by a glass of high quality wine or cava.


Data sheet

Ibérico Puro Bellota
36 meses Aprox.

Specific References


Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€