Benito Iberian Sausage Herradura 400 gr aprox.

Sausage made with Iberian pork meat and fat, with a degree of coarse or fine mincing,
subjected to a salting process. paprika is added as a characterizing ingredient, although it can be
add other spices, seasonings, ingredients and additives. subjected to a curing process - matured, accompanied or not by
fermentation, and optionally smoked, which gives them a typical aroma and flavor
INGREDIENTS
Lean and fat pork, common salt, garlic, powdered milk, dextrin, spices, dextrose, isolated soy protein,
milk protein, emulsifiers (E-450i, E-452i, E-451i), acidity regulator (E-331iii), flavor enhancer (E621), preservatives (E-252-E-250), coloring (E -120), antioxidant (E-316).
inedible wrapper

PRODUCT CHARACTERISTICS ORGANOLEPTIC
Colour: Intense red, with white greasy spots
Texture. homogeneous
Aroma: Intense
Taste: Characteristic
NUTRITIONAL VALUE: (per 100 g.)
Energetic value 411.34 Kcal 1705.64 Kj/
Fat 34.01g
Saturated Fat 13.36g
Carbohydrates 0.78 g
Sugars 0.82g
Proteins 25.53g
Salt 3.96g
APPLIED TREATMENT
Mincing, Adding ingredients and kneading, Settling in refrigeration, Filling, Drying and
Maturation, Storage, Packaging.
INSTRUCTIONS FOR THE CONSUMER
Ready for consumption.
LABELING: Identification label with denomination, batch,
ingredients and expiration date, health registration number and
Business name.
According to 1169/2011