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Patabrava Pure Iberian Bellota Loin, Guijuelo DO

Patabrava Pure Iberian Bellota Loin, certified Guijuelo DO. Vacuum-packed.

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This delicatessen is prepared in natural guts, and its recipe has a special touch: but a smidge of white wine is added during the preparation, softening its texture and flavour.
Acorn-fed Iberian pork meat and fat, plus spices, pepper, and a touch of wine.


Data sheet

120 days approx.

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€