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This is the flagship of the brand, whose raw material comes from 100% pure Iberian pigs. Bellota Iberian cured SHOULDER, with more than 36 months of curation. Noble, exquisite and unique by its texture, aroma and flavour. The combination of a natural diet and free-range life in an idyllic setting gives the meat of these pigs an unmistakable flavour. The masters of Jabugo, cradle of the best Iberian meat, does the rest. In our drying cellars, parts are cured to the rhythm of the seasons, slowly and naturally, defining the aroma and delicious taste that characterize a 10 Vetas. Our master craftsmen watch and supervise every 10 Vetas ham, guaranteeing a proper treatment and development from initial stage until final selection, ensuring quality in every cut. 10 Vetas products can only be found in prestigious restaurants and Delicatessens.
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|