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Bellota 50% Iberian Shoulder Benito

Bellota 50% Iberian Shoulder cuts, certified Benito. Cured for over 12 months.

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More information about this product

Bellota Iberian Shoulder, certified Selection Benito. Slow cured for more than 12 months, these cuts bring the unmistakable flavour - exquisite yet powerful.
The pigs feed solely on acorns and natural pasture on the mountainside, and the cuts are then slowly dried at the Sierra, where the unique climate helps these pieces attain perfect curation and unequaled flavour.

PBTA100ETNG

Data sheet

Curación
Ingredientes

Specific References

EAN13
8437009203224

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Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€