Benito Black Label shoulder

If you're a true gourmet seeking a unique culinary experience, you must try the Benito Black Label Shoulder. This exceptional product is crafted from the hind leg or ham of pigs raised in the meadows of the Andalusian Sierra, an unparalleled and unique environment with ideal climatic conditions for producing the finest Ibérico ham.

The Benito Black Label Shoulder undergoes a process of salting, drying, and aging, with a minimum production time of three hundred days and a curing time between 18 and 24 months. The result is a piece with a precise, intense, and pleasant flavor, benefiting from the oleic acid recommended by most specialists for consumption.

Each shoulder weighs approximately 4 to 5 kilograms and is made from pigs raised on acorns, cereals, and grass, giving it its unparalleled flavor. Additionally, the Benito Black Label Shoulder is made with the highest quality ingredients, such as salt, acidity regulator E-331iii, and preservatives E-252 and E-250.

Furthermore, the Benito Black Label Shoulder is available in two forms so that consumers can choose how to enjoy it to the fullest: as a whole piece with bone, or hand-sliced in 100-gram packets with bone pieces, all vacuum-packed. This way, the customer can enjoy the shoulder however they prefer, whether on a charcuterie board or on the go. The choice is yours—how do you prefer to enjoy the Benito Black Label Shoulder?

If you're seeking a unique culinary experience, you can't miss out on it. Its intense and precise flavor, along with its careful preparation and origin in the Andalusian meadows, will ensure you an unforgettable and unique culinary experience. Dare to try it and enjoy the authentic Ibérico flavor at your table.

Ibéricos Benito

If you're passionate about Ibérico products and value quality in every bite, you can't miss Ibéricos Benito. This brand offers a wide variety of hams and shoulders, cheeses, and sausages, crafted with total care and dedication to offer a unique experience and delight even the most discerning palates.

With facilities in Arahal (Seville), Castaño del Robledo (Huelva), and Guijuelo (Salamanca), Ibéricos Benito has a wealth of experience in producing artisanal hams that meet the highest quality standards of the European Union. The result is a smooth and flavorful ham that is perfect for enjoying at any time.

The master ham artisans at Ibéricos Benito treat each stage of production with care, in a total of five phases: classification, drying, salting, maturation, and washing. Each process is essential to obtaining a product of exceptional quality, and at Ibéricos Benito, they know it well. That's why each of their pieces has an unmatched flavor and aroma that will leave no one indifferent.

If you want to enjoy a unique experience in the world of Ibérico and charcuterie, you can't miss Ibéricos Benito's pieces. Their flavor and quality will amaze you, and you can choose from a wide variety of products to satisfy your needs and tastes. Are you ready to try the best Ibérico products on the market?