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Patabrava Iberian Bellota ham, hand-sliced, DO Guijuelo - (100gr) pack 8 trays

Patabrava Iberian Bellota ham, cured for 50 months and manually cut into slices with a knife. Presented in 100g individual packs.

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More information about this product

Iberian ham from Patabrava (Guijuelo), raised in the meadows of the Iberian Peninsula and fed on acorns in free-range fattening. Considered one of the "noble" pig meat cuts, from the hindquarters, once slaughtered and quartered, they are completely untreated save for salting. Then, it will be Guijuelo's cold dry air that will take care of the drying, and its time in the drying cellars will give the meat its unmistakable bouquet.
Cured for over 50 months, with a strong natural aroma and a sweet flavour.
Patabrava hams are certified under the Guijuelo D.O, complying with all the requirements of this Designation of Origin.

JPTABRVALON100

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Data sheet

Procedencia
Peso
80 GRAMOS
Curación
Más de 36 meses

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€