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Old vines over 30 years old. Fermented and macerated in stainless steel tanks for approximately 20-25 days at 26-28°C. A soft press is made, although only the bleeding part of the wine is used. Malolactic fermentation for about 30 days in duration in stainless steel. Finally, part of the wine rests in French oak barrels for about 4 months.
Bodega: Clos Galena
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|