Castilian Nobility single-fattened Iberian shoulder, BONELESS
€69.00
Boneless Castilian Nobility single-fattened Iberian shoulder.
More information about this product
Castilian Nobility products originate from a combination of strict genetic, morphological and nutritional selection, as well as carefully controlled feeding all the way from the very source.
Ingredients: Shoulder of Iberian pork, salt, sugar, preservatives (E-250, E-252), antioxidants (E-331, E-301)
Curation time: over 14 months
Appearance: rosy or red, with streaks of intramuscular fat.
Recommendations: once opened, consume the piece within 1 month.
Conservation : keep at low temperatures (5 - 10° C).
Presentation : Shoulder cut, without bone or external fat, vacuum-packed with Castilian Nobility tag.
PAIBCENCSH
Data sheet
- Procedencia
- Curación
- 24-30 Meses
Specific References
- EAN13
- 8421906632034
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Boneless Castilian Nobility single-fattened Iberian shoulder.