ARTURO SÁNCHEZ

Today, Arturo Sánchez Iberian Hams and Sausages treasures almost a century of traditions, experience and craftsmanship, after three generations producing Iberian pig products.

Throughout this period, the selection of pigs, production techniques and care in maturation have been perfected to result in the gastronomic jewel that Arturo Sánchez Iberian Hams and Sausages represents today.

In its modern facilities in Guijuelo, the latest technical innovations are appropriately combined with this received tradition, allowing products to be handcrafted with the strictest quality controls.

Arturo Sánchez Hams are always a good option to have in our pantry. There is nothing better than having a quality Iberian ham in our kitchen. Thanks to our online store Jamonpurobellota.com it is now easier than ever. Buy great Hams and Arturo Sánchez products online and delight yourself in the comfort of your home with exclusive and top quality products.

Online sale of Hams and Arturo Sánchez products

Buy online Culinary products and Arturo Sánchez Hams, pure acorn-fed Iberian hams and products, which melt in the mouth leaving an incomparable flavor.

When we talk about Arturo Sánchez, we talk about products that have become jewels of Spanish gastronomy, excellent products from Iberian pigs raised freely in Extremaduran and Andalusian pastures. Pieces of Iberian Ham, handcrafted with artisanal curing and with great care, achieving a cure at its most optimal point and an exquisite aroma. With Arturo Sánchez Hams you will get bites of tasty, tender and juicy slices, which melt in the mouth, leaving an unmatched taste and flavor.

Arturo Sánchez hams with history

The Arturo Sánchez house has been producing the best Iberian products for more than 100 years. These are four generations that have worked to improve the processes and know-how to obtain a unique and exclusive Iberian pig with an artisanal creation. Pieces that have been made in symbiosis with nature, resulting in authentic gems of gastronomy. In 2017 they celebrated the house's centenary. A century of traditions, craftsmanship, innovation and experience.

Each of the pieces of Arturo Sánchez Iberian hams have been cured naturally for periods of 5 to 6 years in wineries, with affection and in a traditional and artisanal way. With its slow curing in the drying rooms where the climate and molds in the cellars intervene, hams with quality flavors and aromas are also obtained from pigs that have lived in freedom.

Arturo Sánchez's Hams come from unique pigs, selected for their Iberian breed and perfect genetics. Pigs that have been raised in complete freedom in the pasture, developing more natural defenses than others found on farms. The fact that these animals are free makes them walk more and exercise, making their meat different, with a better texture and fat infiltration.