

A product of unmatched flavour and juiciness thanks to peerless craftmanship. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood "bell" smokehouses.
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Iberian Bellota chorizo, Arturo Sanchez Selection. A product of unmatched flavour and juiciness thanks to peerless craftmanship. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.
All three formats (cular, vela, longaniza) are cured and naturally dried for over five months.
Presentation: whole piece, vacuum-sealed.
Shipping Cost
Shipping to | Cost | Free shippingover |
---|---|---|
Peninsula and Portugal (except islands) | 4,95€ | 70€ |
Balearics | 7,50€ | 150€ |
France and Germany | 15€ | 200€ |
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |