Iberian Bellota chorizo, Arturo Sanchez Grand Selection - whole piece
€19.45
A product of unmatched flavour and juiciness thanks to peerless craftmanship. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood "bell" smokehouses.
More information about this product
Iberian Bellota chorizo, Arturo Sanchez Selection. A product of unmatched flavour and juiciness thanks to peerless craftmanship. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.
All three formats (cular, vela, longaniza) are cured and naturally dried for over five months.
Presentation: whole piece, vacuum-sealed.
CHBTAS
Data sheet
- Origin
- Maturation
- 120 days approx.
Specific References
- EAN13
- 8437012850514
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
A product of unmatched flavour and juiciness thanks to peerless craftmanship. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood "bell" smokehouses.