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LOINS
The pure acorn-fed Iberian loin from 5 Jotas is probably the best and most exquisite cured product from the brand 5 Jotas Sánchez Romero Carvajal. Slowly cured pieces in dryers located in Jabugo, smoked with oak wood in the traditional style, with exceptional marbling, stylish cane, and a very pronounced flavor. Buy a pure acorn-fed Iberian loin from 5 Jotas and you will experience new sensations on your palate. Buying a pure acorn-fed Iberian loin from 5 Jotas is synonymous with total guarantee and maximum quality, you won't regret it.
Buy acorn-fed Iberian loin at the best price
The acorn-fed Iberian loin that we sell in our online store is a loin that approaches perfection, being a loin from acorn-fed pigs. If you like Iberian cured meats, you cannot miss the opportunity to taste the products that we show you in this section and present in different formats such as whole and half-caned cured loin, whole Iberian loin available from 800 grams to 1.05 kilograms. We have made a great selection of quality cured meats so that you can enjoy the flavor and texture of this precious product, the 100% acorn-fed Iberian loin. Among all the pieces of acorn-fed loin that we highlight from our online catalog, we find the following:
• Head of cured loin Gran Selección Duroc Cross. • Cured and stuffed loin Duroc cross. • Half piece of 5 Jotas loin. • Arturo Sánchez Bellota Ibérico M/P loin. • 5 Jotas Sánchez Romero Carvajal loin.
Sale of 5 Jotas acorn-fed Iberian loin and much more online
As you can see at Jamón Puro de Bellota, we sell the acorn-fed Iberian loin from the most prestigious denominations in the Iberian products sector. The top product is the cane of Iberian bait loin due to its excellent and unmistakable exquisite flavor. The elaboration of this type of product is closely linked to the tradition of Spanish culture.
Who doesn't like Iberian cured meat? In our store, you can buy high-quality and cheap acorn-fed Iberian loin. Among the outstanding companies, we have Sánchez Romero Carvajal, Guijuelo, 5 Jotas, Nobleza Castellana, or Duroc. When you open the piece of acorn-fed Iberian loin, you will notice the pure color and the lively red texture it presents. Some pieces of loin are very delicious thanks to the added marinade, making the Iberian loin very tasty and aromatic.
Characteristics of acorn-fed loin:
• Food rich in vitamins and quality proteins. • The Iberian loin comes from Iberian pigs raised on acorns. • Ideal product for preparing cured meat platters. • Excellent flavor and texture. • Pieces available in various formats and weights to choose from. • Quality product from Spanish gastronomy.