SAUSAGES

Being very famous in our country, Iberian chorizo is a sausage with a long tradition that can be paired with a multitude of foods. Thus, it can be enjoyed with simple foods like bread, as well as with hearty and elaborate dishes of Castilian cuisine. Additionally, making Iberian chorizo is not as difficult as it seems, and it continues to be produced artisanally during traditional pig slaughter.

At Jamón Puro Bellota, you will find the best Iberian chorizos from the finest cellars at great prices. Shop at our online store for the best chorizos from brands like Sánchez Romero Carvajal, Benito, Arturo Sánchez, and many more.

Acorn-fed Iberian chorizo is attractive both on the outside and inside. It is one of the most beloved Iberian sausages worldwide. The combination of Iberian pork meat and spices creates unique organoleptic properties. Today, at Jamón Puro Bellota, we'll tell you about the healthy properties of Iberian chorizo. And we assure you, after reading this post, you'll be even more eager to buy Iberian chorizo and enjoy it with an exquisite glass of wine. Buy Iberian chorizos online.

In our online store, you can buy the Iberian chorizos you're looking for to enjoy at your table. We have the best online catalog of Iberian chorizos from the best Designations of Origin: Chorizos from Guijuelo, Chorizos from Jabugo, Dehesa de Extremadura, Huelva... all of them of the highest quality. Find here all types of chorizos: pure acorn-fed Iberian chorizo, extra Iberian chorizo, and many more types to buy online conveniently and easily.

Iberian chorizo is one of the most traditional sausages in our country, which can also be paired with many other foods. Additionally, Iberian chorizo is a food capable of enriching any recipe and dish by itself. Our Iberian chorizos are undoubtedly some of the most famous sausages worldwide. Iberian chorizos are made with lean Iberian pork meat, carefully selected beforehand. In its preparation, the meat is minced and mixed, then combined with fat and seasoned together with spices such as paprika, both sweet and spicy, according to preferences. After this, the mixture is stuffed into casings and then the drying process of the chorizos begins, which will last between 3 and 5 months.

Enjoy the best Iberian chorizos from the best cellars and drying rooms by buying them at our online store, Jamón Puro Bellota. Buy acorn-fed Iberian chorizo at the best price.

The best selected raw materials are fused with spices to create the best chorizo in the world. All the sensory attributes make this piece stand out as one of the jewels of our gastronomy. But not only that, it has many healthy properties for our body that we'll discover today.

According to the National Association of Meat Industries of Spain (ANICE), cured sausages that have been made in Spain have very positive nutritional and organoleptic qualities. From ANICE, they highlight the following nutritional statements and healthy properties of Iberian chorizo. Plenty of reasons to add it to our diet.

Nutritional statements of chorizo:

  • It has a high protein content.
  • It is a source of phosphorus and iron.
  • It has a high content of vitamin B1, B3, and B12.

Healthy properties of chorizo:

  • Both proteins and phosphorus are essential for the proper growth and normal development of children's bones. Although it is also highly beneficial in other stages of life.
  • Iron contributes to the cognitive development of children and favors normal cognitive function.
  • Thiamine, niacin, and vitamin B12 contribute to the development of proper energy metabolism.
  • Thiamine, specifically, promotes and aids in the proper functioning of the heart.
  • Both niacin and vitamin B12 act in our body by reducing tiredness and fatigue.
  • Specifically, vitamin B12 contributes to the normal formation of red blood cells and the proper functioning of the immune system. Don't hesitate and try the acorn-fed Iberian chorizo that we have for sale in our online store.

Recommendations for consuming Iberian chorizo:

Knowing this, it is now even more enjoyable to savor a piece of quality Iberian chorizo. But, how is the best way to consume it? Are there any recommendations we should keep in mind?

According to recommendations from Arturo Sánchez, the chorizo should be sliced according to taste: thin slices to awaken the palate gradually, or thicker slices to achieve a greater intensity of flavor from the start. Chorizo is flavorful, smooth, consistent, with an intoxicating aroma... so it can be enjoyed on its own to savor all its nuances. It does not saturate and does not repeat. However, accompanying it with bread remains an exquisite tradition.

It is also recommended to let the piece air for a few minutes before consumption to better appreciate its aroma and flavor. It is advised that, once opened, it should be consumed within a maximum of 1 month.