Active filters

Filter By

Categories

Categories

WEIGHT

WEIGHT

Origin

Origin

Quality and Racial Purity

Quality and Racial Purity

Maturation

Maturation

Ingredients

Ingredients

Availability

Availability

Brand

Brand

Weight

Weight

  • 0 kg - 1 kg

Price

Price

  • €3.00 - €94.00

FORMAT

FORMAT

WEIGHT

WEIGHT

SAUSAGES

In Jamón Puro Bellota, we present to you the finest Iberian cured meats at the best prices online. Our Iberian cured meats come from the finest raw materials. Each of our cured meats is made from Iberian pigs that have roamed freely and have been cured through the strictest processes to maintain the quality and flavor of Iberian chorizos, salchichones, and morcones at all times.

Buying cheap Iberian cured meats

At Jamón Puro Bellota, we have the most impressive Iberian cured meats you can find. Explore our catalog of Extremaduran cured meats or Salamanca cured meats, at the best prices and 100% quality guaranteed. Additionally, in our online store, you can also purchase the best assortments of sliced Iberian cured meats at the best price. We are the best online store to buy Iberian cured meats. All our Iberian loins and cured meats are pieces of true quality, with nutritional and traditional value. All our Iberian cured meat pieces are made from the finest selection of Iberian pigs from our Spanish pasturelands. In our catalog, you can find the best vacuum-packed Iberian cured meats to preserve all their properties, flavor, and aromas. Furthermore, within our catalog of Iberian cured meats, you can find sets with the best cured meat pieces to enjoy them in the best way.

Iberian cured meats such as salchichón, chorizo, morcón, and loin are indispensable parts of our gastronomic tradition and authentic delicacies. Furthermore, they are some of the most internationally recognized gastronomic products.

Making Iberian cured meats

These Iberian foods are traditionally crafted from 100% Iberian pigs and natural products. Ingredients such as garlic, paprika, and salt, along with processes like smoking, make their perfect preservation possible, allowing them to be consumed throughout the year.

The process of making Iberian cured meats is carried out through traditional procedures, which enable that unmistakable flavor. First, the meat is minced, then kneaded and mixed with spices, among which paprika plays the leading role. Afterward, the meat must rest to fully develop its flavor. Following the resting period, it's time to stuff the meat into casings and tie them. Finally, the curing process begins.

At Jamón Puro Bellota, you can also enjoy the best Iberian cured meats from our country: salchichones, chorizos, loins, and morcones.

Sale of Iberian cured meats at Jamón Puro Bellota

On more than one occasion, we have talked about the different types of ham available and their differences. However, in today's post, we focus on the delicious cheap Iberian cured meats that you can buy in our online store. Do you want to know how these cured meats are made and what the best brands in the industry are? Here we go!

Salchichones

Iberian salchichones are one of the most sought-after products by Iberian enthusiasts. Brands such as Dehesa de las Cumbres, El Porquero, Nobleza Castellana, Patabrava, or Arturo Sánchez carefully select pigs to create tasty Iberian salchichones. Additionally, most of them come from pigs that have been fed on acorns and natural feeds, with many of them undergoing a curing process of between 90 and 120 days.

At Jamón Puro Bellota, you can also buy the traditional Secanolla and Longaniza de 'Pagés' from the original Girbau brand of Centelles. They have a smooth texture, with the ideal proportion of lean meat and fat.

Chorizos

Each slice of Iberian chorizo is a delight for our palate. Sánchez Romero Carvajal, Dehesa de las Cumbres, El Porquero, Nobleza Castellana, Patabrava, and Arturo Sánchez are the brands you'll find in our online store offering the most exquisite Iberian chorizos. Iberian chorizos are products of unique and unparalleled juiciness and flavor. They are crafted artisanally and with the finest select Iberian pork meats.

Loins

Iberian loin is one of the most prized pieces of Iberian pork. In fact, it is considered one of the "noble pieces" of Iberian pork, alongside hams and shoulders. Its flavor is intense and unparalleled. We can enjoy Iberian loin from prestigious brands such as Señorío de Arce, Nobleza Castellana, Dehesa Las Cumbres, Sánchez Romero Carvajal, Patabrava, 5 Jotas, or Arturo Sánchez.

Morcones

Among Iberian cured meats, Iberian morcón is perhaps the least popular. However, its exquisiteness is worthy of the best Iberian cured meats.

At Jamón Puro Bellota, you can currently enjoy Morcón Ibérico Puro de Bellota from Sánchez Romero Carvajal Jabugo. A piece with a special scent of paprika and a characteristic spice flavor. Additionally, it undergoes natural air-drying curing.

From Jamón Puro Bellota, we encourage you to try the best Iberian cured meats at the best price and to get to know the best brands.

Cured meats made in Spain result from a lengthy process that begins with careful pig feeding. The result is cured meats with unique nutritional and organoleptic properties that are very beneficial for our health.

Buying Iberian cured meats online

Cured meats are essential in the diet of many people thanks to their flavor notes and nutritional properties. Currently, there are different types of cured meats: on one hand, those made following traditional methods; and on the other hand, those obtained using the most innovative technology to satisfy the most demanding palates.

Next, we explain the qualities of our cured meats that stand out on the ANICE website (National Association of Meat Industries in Spain) so that everyone knows the great properties they possess.

  • They have a high protein content, minerals (phosphorus, iron, zinc, among others), and vitamins from group B (specifically, vitamins B1, B3, and B12).
  • Cured meats have approximately 30% fat, with profiles approaching the recommended lipid profile in a balanced and healthy diet. This fat is mostly unsaturated.
  • The pork meat from which cured meats come has a limited cholesterol content. Specifically, in the case of cured meats, they contain 72 mg of cholesterol per 100g.
  • As we explained in a previous article, salt is necessary to inhibit microbial growth and is part of the curing process. However, in recent years, research has managed to reduce the sodium content of these products, improving consumer acceptance.

Do not hesitate and buy Iberian cured meats at the best price in our online store.