SALBTAS
Iberian Bellota salchichon sausage, Arturo Sanchez Grand Selection.
18.
20
€
Tax included
Last items in stock
The most challenging to make of traditional Spanish sausages arrives to your table, a smorgasboard of flavour, with a tender, juicy texture that melts in your mouth. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.
Product information
Iberian Salchichon sausage, Arturo Sanchez Selection. The most challenging to make of traditional Spanish sausages arrives to your table, a smorgasboard of flavour, with a tender, juicy texture that melts in your mouth. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.
Presentation: whole piece, vacuum-sealed.
Specific References
- EAN13
- 8437012850538
Data sheet
- Origin
- Quality and Racial Purity
- Acorn 100% Iberian breed
- Maturation
- 120 days approx.
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
The most challenging to make of traditional Spanish sausages arrives to your table, a smorgasboard of flavour, with a tender, juicy texture that melts in your mouth. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.