- Out-of-Stock
SALBTAS
Iberian Bellota salchichon sausage, Arturo Sanchez Grand Selection.
22.
15
€
Tax included
Out-of-Stock
The most challenging to make of traditional Spanish sausages arrives to your table, a smorgasboard of flavour, with a tender, juicy texture that melts in your mouth. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.
over 70 € in mainland Spain
+34 650 712 598
Product information
Iberian Salchichon sausage, Arturo Sanchez Selection. The most challenging to make of traditional Spanish sausages arrives to your table, a smorgasboard of flavour, with a tender, juicy texture that melts in your mouth. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.
Presentation: whole piece, vacuum-sealed.
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The most challenging to make of traditional Spanish sausages arrives to your table, a smorgasboard of flavour, with a tender, juicy texture that melts in your mouth. Made with the finest Iberian Bellota pig meat, stuffed into natural casings and seasoned with carefully selected spices, then hand-tied and dried in oak wood bell smokehouses.