Patabrava Pure Iberian Bellota salchichon, Guijuelo DO
Patabrava Pure Iberian Bellota salchichon sausage, certified Guijuelo DO. Vacuum-packed.
over 70 €
DELIVERY 24 / 48 h
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More information about this product
This delicatessen is prepared in natural guts, and its recipe has a special touch: but a smidge of white wine is added during the preparation, softening its texture and flavour.
Acorn-fed Iberian pork meat and fat, plus spices, pepper, and a touch of wine.
- 120 days approx.
- IBERIAN PORK MEAT AND FAT, SALT, SPICES, WHITE PEPPER. NO ARTIFICIAL PRESERVATIVES
- Nutritional information
- Per 100gr: Energy: 323Kcal. Fats: 23.1g -AC total saturated fat: 9.6g -Total monounsaturated: 11g -Total polyunsaturated: 2.5g Protein 27g Carbohydrates: 1.9g -Sugars: 0.7g Minerals 4.8% Salt: 6.6g
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|