Patabrava Pure Iberian Bellota salchichon, Guijuelo DO
€17.00
Patabrava Pure Iberian Bellota salchichon sausage, certified Guijuelo DO. Vacuum-packed.
More information about this product
This delicatessen is prepared in natural guts, and its recipe has a special touch: but a smidge of white wine is added during the preparation, softening its texture and flavour.
Acorn-fed Iberian pork meat and fat, plus spices, pepper, and a touch of wine.
SALPATEN
Data sheet
- Origin
- Maturation
- 120 days approx.
- Ingredients
- IBERIAN PORK MEAT AND FAT, SALT, SPICES, WHITE PEPPER. NO ARTIFICIAL PRESERVATIVES
- Nutritional information
- Per 100gr: Energy: 323Kcal. Fats: 23.1g -AC total saturated fat: 9.6g -Total monounsaturated: 11g -Total polyunsaturated: 2.5g Protein 27g Carbohydrates: 1.9g -Sugars: 0.7g Minerals 4.8% Salt: 6.6g
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Patabrava Pure Iberian Bellota salchichon sausage, certified Guijuelo DO. Vacuum-packed.