SALPATEN
Patabrava Pure Iberian Bellota salchichon, Guijuelo DO
13 €
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Patabrava Pure Iberian Bellota salchichon sausage, certified Guijuelo DO. Vacuum-packed.
over 70 € in mainland Spain
+34 650 712 598
Product information
This delicatessen is prepared in natural guts, and its recipe has a special touch: but a smidge of white wine is added during the preparation, softening its texture and flavour.
Acorn-fed Iberian pork meat and fat, plus spices, pepper, and a touch of wine.
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Patabrava Pure Iberian Bellota salchichon sausage, certified Guijuelo DO. Vacuum-packed.