4.63636 11
4 5
Me gusta mas el 5J, pero no esta mal este.
5 5
Muy rico tanto para entremés como para bocadillo.
4 5
Muy bueno y bien de precio.
4 5
Muy bueno, aunque no me conviene comer, porque engorda mucho.
5 5
Mui bueno todo con estupenda atencion al cliente
5 5
Excelente producto además de impresionante servicio
5 5
Muy bueno, repetiré seguro.
5 5
Todo estupendo.
5 5
Perfecto.
4 5
contento!
5 5
!Hola! Thank you for a very fast delivery. The ham is delicious!!
Lomo Ibérico Puro de Bellota Patabrava DO Guijuelo
  • Lomo Ibérico Puro de Bellota Patabrava DO Guijuelo

Patabrava Pure Iberian Bellota chorizo Guijuelo DO

Patabrava Pure Iberian Bellota chorizo sausage, certified Guijuelo DO. Vacuum-packed.

FORMAT
WEIGHT
Quantity
Last items in stock

Free shipping

over 70 €

DELIVERY 24 / 48 h

urgen service

+34 650 712 598

Support and advice

More information about this product

This traditionally made sausage is prepared only with fully acorn-fed pork.
The product is dried in our high-tech facilities according to our old family recipe, to bring you a product that is traditionally delicious but with all the modern guarantees.
Every detail is taken care of until the very end: Iberian pig meat, seasoned with salt, La Vera paprika, and Aceuchal garlic, and then cured in oak drying cellars in service for over 120 years.
This is a recipe that is every bit as simple as it is difficult to make properly, and our master craftsmen bring it to you.

CHOPATEN

Data sheet

Procedencia
Calidad
Bellota 75% Raza Ibérica
Curación
120 dias aprox.

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€