Patabrava Pure Iberian Bellota chorizo Guijuelo DO
€12.75
Patabrava Pure Iberian Bellota chorizo sausage, certified Guijuelo DO. Vacuum-packed.
More information about this product
This traditionally made sausage is prepared only with fully acorn-fed pork.
The product is dried in our high-tech facilities according to our old family recipe, to bring you a product that is traditionally delicious but with all the modern guarantees.
Every detail is taken care of until the very end: Iberian pig meat, seasoned with salt, La Vera paprika, and Aceuchal garlic, and then cured in oak drying cellars in service for over 120 years.
This is a recipe that is every bit as simple as it is difficult to make properly, and our master craftsmen bring it to you.
CHOPATEN
Data sheet
- Origin
- Maturation
- 120 days approx.
- Ingredients
- IBERIAN PIG MEAT AND FAT, SALT, PAPRIKA, GARLIC, OREGANO, DEXTROSE, DEXTRIN, PRESERVATIVES (E-250, E-252), VEGETABLE OIL, PORK PROTEIN, VEGETABLE FIBER AND AROMA.
- Nutritional information
- Per 100gr: Energy: 323Kcal. Fats: 23.1g -AC total saturated fat: 9.6g -Total monounsaturated: 11g -Total polyunsaturated: 2.5g Protein 27g Carbohydrates: 1.9g -Sugars: 0.7g Minerals 4.8% Salt: 6.6g
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Patabrava Pure Iberian Bellota chorizo sausage, certified Guijuelo DO. Vacuum-packed.