Patabrava Pure Iberian Bellota chorizo Guijuelo DO
Patabrava Pure Iberian Bellota chorizo sausage, certified Guijuelo DO. Vacuum-packed.
over 70 €
DELIVERY 24 / 48 h
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More information about this product
This traditionally made sausage is prepared only with fully acorn-fed pork.
The product is dried in our high-tech facilities according to our old family recipe, to bring you a product that is traditionally delicious but with all the modern guarantees.
Every detail is taken care of until the very end: Iberian pig meat, seasoned with salt, La Vera paprika, and Aceuchal garlic, and then cured in oak drying cellars in service for over 120 years.
This is a recipe that is every bit as simple as it is difficult to make properly, and our master craftsmen bring it to you.
- 120 days approx.
- IBERIAN PIG MEAT AND FAT, SALT, PAPRIKA, GARLIC, OREGANO, DEXTROSE, DEXTRIN, PRESERVATIVES (E-250, E-252), VEGETABLE OIL, PORK PROTEIN, VEGETABLE FIBER AND AROMA.
- Nutritional information
- Per 100gr: Energy: 323Kcal. Fats: 23.1g -AC total saturated fat: 9.6g -Total monounsaturated: 11g -Total polyunsaturated: 2.5g Protein 27g Carbohydrates: 1.9g -Sugars: 0.7g Minerals 4.8% Salt: 6.6g
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|