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Crossbreed Grand Selection Upper Loin sausage Benito

Duroc crossbreed Grand Selection Upper Loin sausage. Selected from the best fresh upper loin filets, with a 20% of DUROC genetics which gives the meat a very characteristic marbling.

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over 70 €

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Selected from the best fresh upper loin filets, with a 20% of DUROC genetics which gives the meat a very characteristic marbling.
Meat derived from females and castrated males.
The maceration process is a 100% natural, using first quality spices (paprika, garlic, oregano and oil) and leaving it to macerate for at least 15 days so it takes its unmistakable, pleasant taste.
Each piece is weighed independently after adding just the right amount of salt.
Slowly curated in especially prepared warehouses, designed to give them a suitable temperature and humidityso as to obtain a perfect product for the most demanding palates.

CLOMCRDUR

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Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€