Juviles Duroc Ham
€126.85
Duroc hams are cured by hand and in a natural way for more than 24 months, without preservatives or nitrifying agents, only with sea salt. It starts from a purebred Duroc with black hooves. The ham most similar to an Iberian ham at a much lower price.
More information about this product
Duroc hams are cured by hand and in a natural way, in the municipality of Juviles, Granada, in the center of the Alpujarra, at 1,250m above sea level in the Sierra Nevada natural park.
Salted without nitrifying or preservatives, only with sea salt, it starts from a pure breed of Duroc with black hooves.
Its curing time is more than 24 months.
In our opinion, it is the ham most similar to Iberian ham that we have tried at a much lower price.
JDJVLBGDRC
Data sheet
- Maturation
- 24-30 months
- Ingredients
- Ham and sea salt. No additives or preservatives, reduced salt content, gluten and lactose free
- Nutritional information
- NUTRITIONAL VALUE PER 100g ENERGY VALUE 1230KJ/295KCAL FATS 17.9g SATURATED FATTY ACIDS 6.6g CARBOHYDRATES 0g SUGARS 0g PROTEINS 33g SALT (FROM SODIUM) 3.9g
Specific References
- EAN13
- 8416857419698
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Duroc hams are cured by hand and in a natural way for more than 24 months, without preservatives or nitrifying agents, only with sea salt. It starts from a purebred Duroc with black hooves. The ham most similar to an Iberian ham at a much lower price.