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Acorn-fed 100% Iberico Ham Juviles + 36 months of Natural Curing
  • Acorn-fed 100% Iberico Ham Juviles + 36 months of Natural Curing

Acorn-fed 100% Iberico Ham Juviles + 36 months of Natural Curing

Ham leg BELLOTA 100% IBÉRICO. 100% Naturally Cured with more than 36 months of healing in the Sierra Nevada Natural Park. without additives or preservatives, reduced salt content, gluten and lactose free. Certified by the Iberian standard R.D.4/2014 Ingredients: Acorn-fed Iberian ham and sea salt. Origin Spanish
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Ham leg BELLOTA 100% IBÉRICO. 100% Naturally Cured with more than 36 months of healing in the Sierra Nevada Natural Park. without additives or preservatives, reduced salt content, gluten and lactose free. Certified by the Iberian standard R.D.4/2014 Ingredients: Acorn-fed Iberian ham and sea salt. Origin Spanish
 
NUTRITIONAL VALUE PER 100g
ENERGY VALUE 1465KJ/352KCAL
FATS 24g
SATURATED FATTY ACIDS 8.6g
CARBOHYDRATES 0g
SUGARS 0g
PROTEINS 33g
SALT (FROM SODIUM) 3.9g
 



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Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
Balearics7,50€150€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€