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Patabrava Grand Selection Iberian Bellota ham, Guijuelo DO, BONELESS.
€349.60
€437.00
Boneless Patabrava Grand Selection Iberian Bellota ham from the Guijuelo DO. Cured for over 36 months.
More information about this product
Patabrava Grand Selection Iberian ham, Guijuelo DO certified - boneless.
The best quality parts hand-picked by our master craftsmen result in a ham of extraordinary, ample flavour. Without a doubt, one of the best hams in the Guijuelo DO.
Curation time: Over 36 months
Origin: Guijuelo
Designation of Origin: Guijuelo DO
Quality: Bellota Iberian
JPATABRDODES
Data sheet
- Origin
- Maturation
- More 36 months
- Ingredients
- Iberian pork ham, sea salt.
- Nutritional information
- Nutritional Information per 100gr: Energy: 335Kcal. Fats: 22.2g -AC total saturated fat: 6.5g -Total monounsaturated: 13.8g -Total polyunsaturated: 1.5g Protein 33.2g Carbohydrates: 0.5g Salt: 4.75g
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Boneless Patabrava Grand Selection Iberian Bellota ham from the Guijuelo DO. Cured for over 36 months.