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Benito Black Label ham Boneless
€140.40
€156.00
Benito Black Label ham, made from pigs fed free-range on acorns, gall oak and natural pasture in mountain grazing. Cured between 24 and 36 months, depending of piece weight. Offer only available through our online store.
More information about this product
The best quality to price ratio in our store according to our own customers' reviews!
Jamones Benito's Black Label ham. Curated between 24 and 36 months, this ham exhibits the pronounced flavour characteristic to the area . The pigs are fed with acorns, grain, and natural pasture during their mountain fattening stage, and the meat is then slowly dried at our drying cellars in the mountains at Sierra of Aracena, where the unique climate favors an optimal curation.
You won't find a better piece for this price. Guaranteed product.
Weight: Between 6 and 8 kg, selectable option. Offer only available for online store orders.
JAMETNEGBTO
Data sheet
- Maturation
- 26-36 months
- Healing room
- Secadero natural de Jamones Benito, Carretera. San Juan del Puerto-Cáceres nº 3. 22190 Jabugo (Huelva)
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Benito Black Label ham, made from pigs fed free-range on acorns, gall oak and natural pasture in mountain grazing. Cured between 24 and 36 months, depending of piece weight. Offer only available through our online store.