- Out-of-Stock
LBTRAS
Arturo Sánchez Iberian 100 % Bellota loin Grand Selection
30.
80
€
Tax included
Product available with different options
The piece most sought-after by authentic connoisseurs of Bellota loin sausages. Made with loin meats selected for their quality and marbling, it is marinated by hand with natural spices, and then stuffed in special double gut, hand-tied, and dried in oak wood "bell" drying cellars. This natural drying curation process takes over five months.
Product information
The intense flavor of authentic Bellota loin. Elaborated with shanks of Bellota loin, marinated artisanally with natural spices and then hand-tied, smoked and dried in traditional "bell" smokehouses with pure oak wood. The curation and drying process lasts for over five months.
Presentation: whole piece, vacuum-sealed.
Choice cuts of the highest quality loin, prepared and tied by hand, dried in oak wood bell smokehouses - a masterpiece of gastronomy.
Specific References
- EAN13
- 8437012850552
Data sheet
- Origin
- Maturation
- 120 days approx.
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
The piece most sought-after by authentic connoisseurs of Bellota loin sausages. Made with loin meats selected for their quality and marbling, it is marinated by hand with natural spices, and then stuffed in special double gut, hand-tied, and dried in oak wood "bell" drying cellars. This natural drying curation process takes over five months.