- -15%
PBPBVA
Patabrava Iberian Bellota shoulder, Guijuelo DO Grand Selection
166 €
€195.30
Tax included
Last items in stock
Patabrava Iberian Bellota shoulder, Guijuelo DO Grand Selection. Cured for over 27 months.
Product information
Gran Reserva Patabrava Iberian cured ham, certified by DO Guijuelo. Highest quality parts handpicked by ham craftsmen, to bring you a shoulder cut with an extraordinarily pronounced flavor. Without a doubt, one of the best shoulder cuts in Guijuelo.
Curing: Over 27 months
Origin: Guijuelo
Designation: DO Guijuelo
Quality: Iberian Bellota
Data sheet
- Origin
- Maturation
- 24-30 months
- Ingredients
- Iberian pork shoulder, sea salt
- Nutritional information
- Nutritional Information per 100gr: Energy: 335Kcal. Fats: 22.2g -AC total saturated fat: 6.5g -Total monounsaturated: 13.8g -Total polyunsaturated: 1.5g Protein 33.2g Carbohydrates: 0.5g Salt: 4.75g
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Patabrava Iberian Bellota shoulder, Guijuelo DO Grand Selection. Cured for over 27 months.