MALDONADO 100% Iberian Bellota Shoulder

Description: The 100% Ibérico Acorn-fed MALDONADO Shoulder epitomizes gastronomic excellence. Originating from Ibérico pigs raised freely in the region of Alburquerque (Badajoz), this shoulder stands out for its unparalleled quality and exceptional flavor. During the montanera season, the pigs feed exclusively on acorns and other natural foods, contributing to the richness and complexity of their meat.

Characteristics:

• Origin: Region of Alburquerque (Badajoz), Spain.
• Pig Type: 100% Ibérico.
• Feeding: Acorns and natural foods in the dehesa during the montanera.
• Curing: Over two years of careful curing process.
• Flavor: Rich nutty flavor with sweet and savory notes.
• Texture: Smooth and velvety.
• Presentation: Whole piece ready to be sliced and enjoyed.

Benefits:

• Unique gastronomic experience.
• High-quality product, guaranteed by the reputation of the MALDONADO brand.
• Perfect for sharing on special occasions or as a gourmet gift.
• Source of pleasure for lovers of fine food.

Consumption Mode: Enjoy the 100% Ibérico Acorn-fed MALDONADO Shoulder sliced thinly and accompany it with a good red wine or a selection of artisan cheeses. Ideal for creating memorable moments around the table.

Discover culinary excellence with the 100% Ibérico Acorn-fed MALDONADO Shoulder and elevate your senses to new heights!