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ALTANZA  Iberian 100%  *Raza Ibérica* Shoulder Boneless
  • ALTANZA  Iberian 100%  *Raza Ibérica* Shoulder Boneless

ALTANZA Iberian 100% *Raza Ibérica* Shoulder Boneless

ALTANZA Iberian 100% *Raza Ibérica* Shoulder Boneless
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More information about this product

Our 100% Ibérico Altanza Acorn-fed Boneless Shoulder, is synonymous with quality.

With an elegant presentation of a straight leg and skin combined with a delicate flavor that is not excessively salty, with a pleasant and natural aroma, they make our Iberian bait shoulder a product of the highest quality.

Its color between pink and purple red of the meat and its firm and not very fibrous texture ensure that it is a delicacy.

The Altanza 100% Iberian acorn-fed shoulders have a variable weight that can range from 4.5 to 6 kg and are cured for more than 20 months that culminate with a few months resting in a natural cellar, Cuna del Jamón, until they are The 100% Iberian breed acorn-fed Iberico shoulders acquire optimal flavor and healing for consumption.

Presentation: Leg straight and with skin.

Healing time: + 18 months

Best before: 210 days.

Conservation Conditions: Keep in a dry and cool place.

Characteristics of the Product: Delicate meat flavor, not very salty, with a pleasant and characteristic aroma. Homogeneous when cut and not dry on the outside.


Data sheet

Quality and Racial Purity
Acorn 100% Iberian breed
More 18 months
Iberian pork shoulder, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).
Nutritional information
Nutritional data / 100 g Energy 1261 kJ / 303 kcal Calories Fat 19.2g Saturated 7.81g Carbohydrates 0.1 g Sugars 0g Proteins 32.3g Salt 4.85g

Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€