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ALTANZA Iberian 100% *Raza Ibérica* Shoulder Boneless
over 70 €
DELIVERY 24 / 48 h
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Our 100% Ibérico Altanza Acorn-fed Boneless Shoulder, is synonymous with quality.
With an elegant presentation of a straight leg and skin combined with a delicate flavor that is not excessively salty, with a pleasant and natural aroma, they make our Iberian bait shoulder a product of the highest quality.
Its color between pink and purple red of the meat and its firm and not very fibrous texture ensure that it is a delicacy.
The Altanza 100% Iberian acorn-fed shoulders have a variable weight that can range from 4.5 to 6 kg and are cured for more than 20 months that culminate with a few months resting in a natural cellar, Cuna del Jamón, until they are The 100% Iberian breed acorn-fed Iberico shoulders acquire optimal flavor and healing for consumption.
Presentation: Leg straight and with skin.
Healing time: + 18 months
Best before: 210 days.
Conservation Conditions: Keep in a dry and cool place.
Characteristics of the Product: Delicate meat flavor, not very salty, with a pleasant and characteristic aroma. Homogeneous when cut and not dry on the outside.
- Quality and Racial Purity
- Acorn 100% Iberian breed
- More 18 months
- Iberian pork shoulder, salt, sugar, acidity regulator (E 331iii), preservatives (E 252, E 250), antioxidant (E 301).
- Nutritional information
- Nutritional data / 100 g Energy 1261 kJ / 303 kcal Calories Fat 19.2g Saturated 7.81g Carbohydrates 0.1 g Sugars 0g Proteins 32.3g Salt 4.85g
|Shipping to||Cost||Free shippingover|
|Peninsula and Portugal (except islands)||4,95€||70€|
|France and Germany||15€||200€|
|Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom||20€||300€|
|Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden||30€||400€|