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Iberian Shouler boneless black tag Benito
€76.50
€85.00
Boneless Black Label Benito Shoulder from pigs fattened in freedom, fed on roots, fruits, cereals and natural pastures that the meadows of Huelva and Extremadura provide us. The maturation and curing process in the highest point of the area, Castaño de Robledo, weighing between 2.1 and 2.5 kilos and curing between 12 and 16 months.
More information about this product
PALDSHETN
Data sheet
- Origin
- Maturation
- More 18 months
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Boneless Black Label Benito Shoulder from pigs fattened in freedom, fed on roots, fruits, cereals and natural pastures that the meadows of Huelva and Extremadura provide us. The maturation and curing process in the highest point of the area, Castaño de Robledo, weighing between 2.1 and 2.5 kilos and curing between 12 and 16 months.