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PALDSHETN
Iberian Shouler boneless black tag Benito
96.
53
€
€107.25
Tax included
Last items in stock
Boneless Black Label Benito Shoulder from pigs fattened in freedom, fed on roots, fruits, cereals and natural pastures that the meadows of Huelva and Extremadura provide us. The maturation and curing process in the highest point of the area, Castaño de Robledo, weighing between 2.1 and 2.5 kilos and curing between 12 and 16 months.

over 70 € in mainland Spain

+34 650 712 598
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