Gold Label Cured Ham Tesoro

Gold Label cured ham Tesoro. Cured for over 30 months, this piece brings the exquisite, pronounced flavour that is characteristic. Pigs feed on acorns and natural pasture during their free-range fattening stage, and then the meat is slowly dried in our drying cellars.

Weight between 6,25 and 8,75kg, selectable in product options.

If you're looking for exceptionally high-quality ham, Jamón Tesoro Etiqueta Oro Benito Selección Especial is the product you should savor. With over 30 months of curing, it's a unique piece that will leave your palate completely satisfied. Tesoro Etiqueta Oro ham comes from pigs raised in Andalusia and fed on acorns, cereals, and natural pastures, giving it an unparalleled flavor. The curing of this ham ranges between 26 and 36 months, further accentuating its flavor and aroma.

The format of this piece is whole, with a weight ranging from 6.25 to 7.75 kilograms. Additionally, we offer two preparation options for your convenience: whole piece with bone or sliced ​​ham presented in 100-gram packets. At Ibéricos Benito, we pay attention to every detail in the making of our products. Tesoro Etiqueta Oro Benito Selección Especial ham is the result of our expertise, experience, and care in every production process. Are you ready to experience an explosion of flavor on your palate?

Ibéricos Benito

If your passion is for Iberian products and you're a lover of quality in every bite, you can't miss Ibéricos Benito. This brand offers you a wide variety of hams and shoulders, cheeses, and sausages, made with total care and dedication to delight even the most demanding palates.

With facilities in Arahal (Seville), Castaño del Robledo (Huelva), and Guijuelo (Salamanca), Ibéricos Benito has a great track record in the production of artisanal hams that meet the highest quality standards of the European Union. The result is smooth and flavorful hams that can be enjoyed at any time of day.

At Ibéricos Benito, our master ham artisans treat each production phase with care, in a total of five phases: classification, drying, salting, maturation, and washing. Each process is essential to obtain a product of exceptional quality, and at Ibéricos Benito, we know this very well. For this reason, each of our pieces has a unique flavor and aroma that will surprise you.