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JSGRDNE 52 LON
"Nobleza Extremeña" Sliced Ham (8x90g) – 52% Oleic Acid – 4th Vintage
73.
90
€
Tax included
In Stock
Enjoy the intensity and character of a ham aged for four years, presented in convenient 90g slices ready to savor.
The selection and diet of the pigs are designed to achieve a fat profile rich in oleic acid (≥52%), resulting in an exceptionally unctuous texture and an intense, aromatic flavor.
A convenient and elegant way to enjoy a long-aged ham on any occasion.
over 70 € in mainland Spain
+34 650 712 598
Product information
Iberian Ham 52 OLEICO · 4th VINTAGE
Key Features
4 years of curing
A long maturation process that brings depth, complexity and character.
≥52% oleic acid
A distinctive parameter linked to the product’s fat profile.
Intense and aromatic flavour
A gourmet experience, especially enjoyable when served in thin slices.
Unctuous fat and pleasant texture
The result of careful selection and prolonged maturation.
Excellent value for money
A product designed for those looking to enjoy a long-cured Iberian ham at a competitive price.
How to Enjoy It
To fully appreciate all its qualities, we recommend serving it at room temperature, sliced thinly.
Perfect for appetisers, Iberian ham platters, tapas, celebrations or simply enjoyed on its own, allowing its aromas and flavours to develop on the palate.
Specific References
- EAN13
- 8421906621144
Data sheet
- Origin
- Maturation
- Organoleptic characteristics
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Enjoy the intensity and character of a ham aged for four years, presented in convenient 90g slices ready to savor.
The selection and diet of the pigs are designed to achieve a fat profile rich in oleic acid (≥52%), resulting in an exceptionally unctuous texture and an intense, aromatic flavor.
A convenient and elegant way to enjoy a long-aged ham on any occasion.