100% Iberian Bellota Salchichón SRC Vela 200 gr

This Salchichón Bellota 100% Ibérico SRC Vela, 200 grams is a delicacy made with premium ingredients, carefully selected and subjected to a natural curing and smoking process. The details of its production and organoleptic characteristics highlight the commitment to quality.

Production Process:

1. Selection, chopping, and mincing: The best lean meats and pure Iberian pork fat are selected, chopped, and minced to ensure a proper blend.
2. Seasoning: The meat is seasoned with a mix of spices and authorized additives, including paprika, lactose, dextrose, sugar, and several emulsifiers and preservatives.
3. Curing and smoking: This process is carried out in natural drying chambers, which impart a mild smoky flavor and contribute to its texture.

Ingredients:

• Lean meat and pure Iberian pork fat
• Common salt
• Paprika and spices
• Lactose, dextrose, sugar
• Additives: Isolated soy protein, emulsifiers (E-450, E-451, E-452), acidity regulator (E-331), preservatives (E-250, E-252), antioxidant (E-301), coloring (E-124).

Organoleptic Characteristics:

• Touch: It has a firm and compact consistency, though it shows a slight indentation when pressed.
• Appearance: Cylindrical shape with a regular curve, like a horseshoe, rough texture with casing tightly adhered and shiny. The cut is homogeneous and smooth, with well-infiltrated fat, and the meat and fat fragments are clearly distinguishable.
• Aroma and flavor: Lightly smoked, with a flavor that highlights the spices used in its seasoning.

Recommendations:

• Air out before consumption: It is recommended to allow the salchichón to breathe before consuming it to better appreciate its aroma and flavor.
• Consumption after opening: Consume within 1 month after opening.

Storage:

• Keep at a temperature between 5 and 10°C to preserve its freshness.

Presentation:

• Vacuum-packed in 200-gram pieces, ensuring freshness until consumption.

This product is a gem of Spanish gastronomy, ideal for enjoying in tapas or as part of a charcuterie board.