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Ham of Teruel D.O.P Liberno
€115.90
€122.00
Ham of Teruel D.O.P., Cured for more than 22 Months in Cedrillas, at more than 1300 meters of Altitude, taking advantage of the dry climate of the area to give a flavor that will catch you.
More information about this product
Ham of Teruel D.O.P., Cured for more than 22 Months in Cedrillas, at more than 1300 meters of Altitude, taking advantage of the dry climate of the area to give a flavor that will catch you.
This Ham meets the parameters marked by the Denomination of Origin of Teruel, which marks the crossing of Duroc pig with Landrace Largewhite, and we also exceed the minimum healing months of the D.O. Teruel, which marks 14 months as the time from which a Teruel Ham can be marketed.
In the cold nights of Cedrillas, the character of Liberto is forged.
A ham distinguished by its refined flavor and silhouette and distinguished with the quality seal of the Teruel Protected Designation of Origin, where the Landrace, Large White and Duroc breeds become lineage.
Healing: + 22 Months
Genetics: Duroc and Landrace-Largewhite
Food: Natural feed and top quality cereals.
JDTDOPAI
Data sheet
- Maturation
- 20-24 Months
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Ham of Teruel D.O.P., Cured for more than 22 Months in Cedrillas, at more than 1300 meters of Altitude, taking advantage of the dry climate of the area to give a flavor that will catch you.