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SUMMUM Iberian Bellota Jabugo ham DO Huelva Sierra de Jabugo. Cured for about 24 months, this is the highest grade among the Sierra de Jabugo signature products. Not only that, the SUMMUM category is the absolute highest grade a product from the Huelva DO can earn.
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These shoulder cuts come from the same pigs as the famous Huelva D.O. hams - Iberian pigs raised in open, exptensive farming, fattened free-range on acorns and pastures in the Spanish meadows. These shoulders are cured for approximately 2 years in our natural drying cellars at Huelva's mountain ranges. The quality is at all times twice-controlled: by external company certification, and by the technicians of the Huelva Designation of Origin.
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