Great Joselito ham Bellota Reserva 100% RI

Acorn-fed Joselito Gran Reserva 100% Natural Ham is a unique ham with an incomparable flavor, soft and delicate, with slight sweet notes in the first bite. It has an elongated and stylized shape and a characteristic luster of color between pinkish and purple-red. Its fine marbling of fat gives it great juiciness and a fine texture. Likewise, its fat is very aromatic and light and with a creamy consistency, it melts in the mouth and floods the palate with a unique, intense and prolonged flavor, which makes it a singular and irreplaceable piece.

Likewise, Joselito Gran Reserva Bellota Ham is very healthy, since its characteristic fat has a high percentage of oleic acid, which is beneficial for maintaining an adequate level of cholesterol in the blood. It is a food rich in protein and minerals. Its curing process is more than 36 months, with its corresponding salting procedure. In addition, it is a 100% natural ham, made with ham and sea salt and does not contain additives or preservatives.

The ham has the black label. This color on the label means that the pigs are 100% Iberian, raised in freedom in pastures and fed with natural pastures and acorns. This manufacturing process ensures that you enjoy a food of exceptional quality.

In addition, in Pure Bellota Ham you can buy the whole piece, which ranges from 6 kilos to 9.5 kilos. In addition, the possibility of buying it sliced with a knife and vacuum packed is also offered.

Joselito Hams

For more than 150 years, the Joselito ham family has dedicated its life to a single goal: making the best ham in the world. Since the beginning of the production of these hams in Guijuelo (Salamanca) in 1868, this tradition, inherited over 6 generations, has been transmitted from father to son with the sole purpose of achieving excellence in the production of this delicacy.

With an artisan manufacturing process and extreme care in each of the production phases, Joselito hams have achieved an incomparable flavor and superior quality that have made them one of the most valued gourmet products in the world. Hence, it is not surprising that they are present in restaurants and gourmet shops in 56 countries.
Joselito hams are the result of a careful selection of Iberian pigs, raised free in the pastures of the Iberian Peninsula, fed with acorns and grass. In addition, the production process follows the family tradition, from the slaughter of the pig to the slow and natural curing in the cellars.

If you are a lover of Iberian ham, Joselito hams will be that irresistible food that you will enjoy even before it melts in your mouth. Its flavor, its texture and its aroma will not leave any demanding palate indifferent.

Description: Back end, at the level of the ischiopubial symphysis, coming from adult pigs, elaborated with the corresponding process of salting and curing-natural maturation.

Ingredients: Ham and sea salt.

Healing: More than 36 months

Characteristics: Thin paw, grease of soft and unctuous consistency, with rosy tones. The meat has numerous infiltrations of veined and shiny fat.