4.85612 139
5 5
Muy buen trato,excelente todo Gracias
5 5
5 5
Muy bueno
5 5
Muy bien, calidad tal y como esperábamos y entrega muy rapida
4 5
Es un buen jamón….Les pedí que estuviera tierno por delante (la maza) y también por atrás (¿contramaza ?)…. Encuentro que por la contramaza está demasiado duro…. En el próximo pedido os lo volveré a recordar
5 5
5 5
Perfect jamon 5 Jotas. The best of the best, what else ;)
5 5
5 5
mu bien !!!!
5 5
5 5
Muy buena calidad de la presentación y un magnifico sabor bravo!
5 5
Der Jamon ist einfach sensationell. Guter Geschmack und perrrrrfekt gealtert.
5 5
Très bon qualité
5 5
He pedido un Jamon 5J desde alemania. Sin problemas. Me llego en pocos dias.
5 5
Riquísimo una regalo acertado recomendable a 100%
5 5
Envoi rapide et jambon de qualité.
5 5
Como siempre no decepciona! Y el servicio al cliente genial, les contacté por un problema en la compra e inmediatamente me lo solucionaron
5 5
Buenas tardes. El servicio perfecto y mandan lo que ofertan. Gracias
5 5
Exceptionnel, délicieux merci beaucoup
5 5
Vraiment génial je recommande
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5 Jotas 100% Ibérico Breed Bellota Pata Negra Ham

5 Jotas 100% Ibérico Breed Bellota Pata Negra Ham.

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More information about this product

The best ham in the world! According to expert tasters, this ham is considered one of the best in the world.
SRC pure Iberian cured hams are renowned the world over as a synonym for the highest quality. Since 1879, Sánchez Romero Carvajal produces the best products derived from the Iberian pig, always under the watchful eye of the ham master himself.
Why it is considered a unique product:
Three unique features make the SRC pure ham an extraordinary product: genetic selection, free-range acorn feeding, and unequaled craftsmanship . The orography and the climate conditions of Jabugo make the process of craftsmanship and natural curation - which spans between 2 and 3 years - unique. The tradition is preserved to ensure unmatched quality of SRC.
Conservation: Keep in cool and dry place. Once received, unwrap the cover and paper that protect it during transport. It is essential to have the necessary tools for its correct consumption - avoid at all costs the use of standard kitchen knives, blunt knives, ham stands in bad condition, etc.
These tools must be: 1) medium-sized broad knife, to clean the inside and outside of the ham, so as to allow correct placement in the base and subsequent cutting
2) long and flexible carving knife for a clean cut.
3) Sharpener/sharpening steel
Once the cutting has begun, the ham must be plugged with a slice of its own fat to preserve the flavour and aroma, as well as stop the piece from drying in a short space of time.
Consumption: This magnificent product should only be consumed alone or accompanied by a glass of high quality wine or cava.


Data sheet

Quality and Racial Purity
Acorn 100% Iberian breed
More 36 months
100% Iberian pork ham ,sea salt, antioxidant E-301 (Sodium Ascorbate), acidity regulator E-331 (iii) (Trisodium Citrate), preservative E-252 (Potassium Nitrate)
Nutritional information
Average nutritional information per 100g Energetic value 1338 kJ / 321 kcal fats of which saturated fatty acids 21g 7.5g carbohydrates of which sugars 0g 0g protein 33g Salt 4.1g Allergen-free / Gluten-free

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Shipping Cost

Shipping toCostFree shippingover
Peninsula and Portugal (except islands)4,95€70€
France and Germany15€200€
Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom20€300€
Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden30€400€